Recipes with Risgryn

Zeleste's rice cakes with cherries

Rice flour, milk and vanilla are boiled under stirring and poured into a refractory bowl. Put it in a hot oven, 150 degrees for 35 minutes. Cool. When the porridge has cooled, stir the egg whites and sugar in. Brown little butter on a pan, form the baked rice

Ris a la mande sønderjysk with prunes

Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling. When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar. A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, h

Risgrynssuppe

When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.

Rissuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Risgrød In

Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein. Cured at no.