Recipes with Ripe pears

Zabaione mousse

Eggs and sugar are mixed in a stainless dish. Whip with a whipping until the mixture is white and foaming. Marsala is poured dropwise into the mixture whipped until it is completely uniform. The bowl is placed over a water bath at low flare. Stir until the

Pears with apricot moss

Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs.

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough

Christmas bulbs with mulled wine spice Mills

Pour the 1/2 bottle of red wine in a small saucepan along with mulled wine spices. Bring to the boil and simmer at very low heat, covered, for about 1/2 hour. SI red wine into a sauté pan that fits the pears. Add the rest of the red wine and sugar, bring to th