Recipes with Ripe peaches

Fresh-hearted I

Roll the dough to a circle of 25-30 cm in diameter and keep it cold. Melt the sugar on a pan and add the butter. Let it boil evenly and then put the halved peaches into the caramel. Let them smash 5-10 minutes. And then put the dough circle over the forehea

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Peach cold bowl II

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Peach cold bowl I

The skin is pulled by peaches and divided into smaller pieces. Everything comes in a blender and pureres. Decorate with a few slices of peaches and server.

Grilled peaches with Stracciatella

how to do it 1. Heat a frying pan until it's hot. 2. Cut the peaches in half, remove the stone. Sprinkle flour on the cut side of peaches. 3. Pour some oil onto the griddle and place the peaches with the cut side down. Grilled for 1-2 minutes. 4. Serve wit

Melba summer dish

Wash the peaches, remove the stones and cut them in both. Freeze them maybe for an hour. Blend peach boats together with water, raspberry and sugar. Season with lemon cake and adjust with a little cold water.

Warm peach dessert with nut cream

Fresh ones are washed and cut into both back towards the stone. The tonsils are painted or blended into flour. The dish greased with butter and sprinkled with sugar. The peaches to be laid in the dish. Almond flour, eggs and sugar whipped light and fluffy.

Cold peach soup with Crème chantilly

Bring plenty of water to a boil in a large pot. Came the peaches in. take them up after 30 seconds and got them in cold water. Bleep them immediately with a small, sharp knife. Then cut a rids into to the stone all the way around. Twist the two halves away fro