Recipes with Ripe mango fruit

Mango dressing

Peel the mango and fry the meatloaf free of the large flat stone in the middle. Blend it creamy and flavor with lime or lemon juice.

Exotic sea bag

Ask the fishmonger to fill the fish and remove the obstacles. If you are using fillets, cut them into 2 cm thick slices. The arrow and chin went well. The suite slipped into a pan in the oil. Put the fish pieces in the pan together with the glue, cut into thin

Kangaroo steaks with exotic salad and sweet potatoes

Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil. Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca

Curry soup with chicken and rice

Slice the chicken fillets into smaller pieces. Heat the oil in a pan and add the curry paste. Brown chicken meat along with finely chopped garlic and chilli. Season with salt and pepper. Cut the bell peppers and carrots into cubes and it came down to the flesh

Mango culis

Blend the mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary.

Mango cream

30 grams cake powder touched with 1.5 dl. milk and 200 g mango puree. Finally, stir in the cream, melted isinglass soaked 2 leaves. Mango pure: Blend mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary. Puree poured

Cold mango sauce

Peel mango and cut flesh from the flat stone in the middle. Mango blend with lemon juice, orange juice and mango chutney. Season with a little salt, and put the sauce in the refrigerator to be served. Used for chicken, Turkey and other fancy meat with rice.