Recipes with Ripe mango

Mango Lassi

Arrow / peel and cut out the mango. Put in a blender and blend / mix. Add all other ingredients. Blend until it is liquid. Cool in freezer before serving. Or add crushed ice.

Mango Glow Habanero Chilisovs

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe

Mango glow habanero chili sauce

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe

Chicken fries and mango salsa

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Steak of swordfish with mango avocado salsa

The meat is freed from the mangoes and cut into the tern over a bowl so the juice can drizzle. Mix with avocado, chili, red onion, gingerbread and juice, coriander and 1 tablespoon olive oil. Season with salt and pepper and style the salsa cool. In one or two

Royal soufflé with seasonal berries

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq

Mango sorbet with rosin

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t