Recipes with Rice wine or dry sherry

King Po Chicken

Cut the meat into a 1 cm tern. Mix them with salt, egg white and maizena flour in a bowl. Cut the green pepper into the tern, roughly the same size as the chicken meat. Heat a wok and pour oil in. Let the oil get warm, pour the cuts and light the meat for a

Fried green beans

Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper. A nice accessory for