Recipes with Red tuborg

Ølbrød

The yeast is crumbled and stirred with the beer lining to 35 degrees. The 3 dl. Sieve flour is added and the mixture is spun with a spoon until it is smooth and smooth. The sourdough is covered and set aside for approx. 24 hours after which it is kneaded with

Chicken with beer

Preheat the oven at 200 degrees. The potatoes are changed in a little oil in a baking dish, sprinkle with salt, and bake the potatoes are good and has a beautiful color. Meanwhile, prepare chicken. In a bowl mix chicken meat with Hoisinsovsen, and seasoned