Recipes with Red tomatoes

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Small tomato pies

Cut the tomatoes into slices and place them on a baking sheet with wax paper. Sprinkle with salt and pepper and bake them in the oven at 225 degrees for 10 minutes. cut the crust of the bread and cut it to fit into a kokotte or an ovenproof Bowl. Butter dishes

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small

Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

Filled Plaice m. Parsley sauce: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the filled plaice in the middle of the oven. Cooking time is 22-25 minutes at more than 2 servings in the oven baking time will be extended. Butter fried potatoes