Recipes with Red currant or sour jelly

Dyrekølle 03

The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top. Brunes with heavy heat approx. 250 degrees

Fried wild goose

Dry the goose well. Rub it inside with salt and pepper. Let any fat lie in the goose. Few wings and thighs to the body with meat needles and place it on the side in an ovenproof dish or small frying pan. Brown the grease and season the onions, peppers and j

Foil roast saddle

Animal back must be accurately thawed (best if it is ca. 1 troll-lines in the fridge). Any sinew and membranes removed by hjeælp of a sharp knife. Animal back rubbed with krydderriblandingen and brush well with melted butter-like a few times, and the butter

Animal pâté with venison sauce

Order if necessary. the minced meat with vildthandleren a few days before. Forcemeat can be stirred together some hours in advance and must in all tilælde pull an hour. Stir in the minced meat, minced lard, sour cream and whipping cream together well. Stir in