Recipes with Raw shelled scampi
Appetizers Lemon juice Minced garlic Capers ...
Warm half olive oil and half the butter in a frying pan. Rose scampierne gently for up to 10 minutes. Better too little than too much. They don't get too much (dry).
Add garlic, parsley, capers and good with a little lemon juice. Scampierne do not drown smags
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