Recipes with Raspberry vinegar

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.

Mushroom salad on salad

Clean the mushrooms with a brush and cut them into small terns. Finely chopped mustard and parsley gently shake in a little butter. Add the mushrooms, season with salt and pepper and let the dish sautere on the forehead for approx. 5 minutes until the liquid h

Calves with cranberries

Preheat the oven to 200 degrees. Turn the kidneys into flour. Heat the oil in a saucepan and sweat the kidneys for 5 minutes. Stir occasionally. Mix the cranberries in. Sprinkle vinegar on. Boil for approx. 2 minutes. Season with salt and pepper. Pour broth in

Raspberry-dressing

Mix all engredienserne. Half of raspberry pure can usefully moses easily by hand before they stirred in. For example, for mixed Green Salad served with a little fintsnittet scallions in. Fits nicely to the fried chicken fillet or as an accompaniment to grill

Mango herring

Mango pulp blended/are blended. Season with vinegar, salt and sour cream. Pickled cut into appropriate pieces and reversed in Decorating with diced red onions. and chives.

Orange duck with homemade red cabbage

In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven. Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga