Recipes with Raspberry or Strawberry Jam

Berliner Pfannkuchen

Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour

Berlinerpfankuchen

1. Chop the fat into the flour. 2. Stir the yeast into the lukewarm milk and put it in the flour. 3. Peel with flour and eggs for a smooth and smooth dough. 4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape. 5. Put them

Figurines 03

Butter and grate a round or square baking mold (about 1.5 liters) Melt the butter or margarine and let it cool off. Mix the butter and all the other ingredients and stir it all together for a smooth dough. The dough must not be whipped, but just stirred tog

Bakewell Pudding (Tart)

Shortcrust Dough Sieve flour and salt in a large bowl. Add lard and butter and chop it coarsely with a knife. With chilled fingertips, kneaded into the flour to the mixture looks like oily bread crumbs. Add 2 tablespoon cold water and use a knife to mix the d