Recipes with Rabbit meat

Marinated rabbit in sherry and Kikkomansoja

The rabbit is boiled and then cut into fine strips and marinated in a saucepan: Sherry, kikomansoya, crushed garlic, freshly ground pepper, cornamel and stewed ginger. The mixture puts a cool place, if any. In the refrigerator a couple of hours. Make sure all

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Kanincocktail pomelion

All mixes are served with a green sprinkle of parsley with lune flûtes as a starter, or at breakfast. Also good on a slice of french bread

Greek meatloaf with rabbit meat

The rice is boiled and mixed in chopped rabbit meat with everything else. The father comes in a refractory dish or a mold. Baking time: About 60 minutes at 200 degrees.