Recipes with Råmarcipan

Fig-apricot confections

The apricots chopped into the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped apricots lubrication out in an even layer. Then bring it on ice for a few hours. After cooling, it can cut out in bars at approx.

Fig confections

The figs are chopped in the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped figs lubrication out in an even layer. Then bring it on ice for a few hours. After cooling, it can cut out in bars at approx. 2 cm