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Recipes with Rådyrryg-ca. 3 kg

Mains Lemon juice Oil for cooking Oil for frying ...

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo