Recipes with Purified rosehip

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20

Rose-hip-rhubarb jam

Hyben and rhubarb are turned into sugar and lemon peel Cook at low heat for about 3 blocks The consistency becomes clear and almost syrupy.

Rose hips/Apple/ginger jam

Peel the ginger and carrots and cut them into thin strips. Peel the apples and cut them into smaller pieces. Cook the fruit and the vegetables tender under the lid. Blended and place back in the pan together with sidestep sugar. Heats up during stirring and bo

Hybenis (Diabetes)

Rosehip peels are cooked tender. Egg yolks, sweetener and lemon juice stirred together. Mix of rosehip bog. The mixture is put in the freezer. When it is mushy, invert the whipped cream and stiftpiskede whites in.

Rosehip parfait

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa

Rosehip trifle

Came the cleaned, flushed rose hips in a pan with water and the split vanilla pod. Simmer about 20 minutes, to the fruits are completely tender. Add sugar and lemon juice and let it cook for a few mins. SI bed sheet into a clean saucepan and boil it into a

Rosehip jam with vanilla

Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th