Recipes with Pulp of ripe kaki'er
Pickling Water Pulp of ripe kaki'er Sugar ...
When the shell is removed from the mature kaki'er, shared in two, and the flesh is pressed through a strainer.
Warm sugar level up a bit in the oven for a few minutes, and then mix the pulp, sugar and water.
Pour it all up in a pan, and let the sugar melt, b
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