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Recipes with Preservative liquid per litre of juice

Pickling Preservative liquid per litre of juice Water Rhubarb ...

Rinse the rhubarb, cut into smaller pieces and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.


Pickling Preservative liquid per litre of juice Water Red currant ...

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 minutes, the juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured an


Pickling Preservative liquid per litre of juice Water Red currant ...

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured