Recipes with Port wine (ruby)
Mains Coarse salt Port wine (ruby) Ducks at 1 ½-2 ½ kg (like berberiænder) ...
Duck and sauce: Halve the ducks lengthwise, rub them with salt, and put them with the cut surfaces down in ovnbradepanden.
Roast them at 200 degrees C for 1 hour, and pour regularly rendered fat from roasting pan.
Reduce heat to 175 degrees C, brush the
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