Recipes with Port wine or sherry

Dyrebov gryningstegt

The soaked animal prawn is baked in the pot in plenty of roaring butter. Sprinkle with salt and freshly ground pepper, then pour 1/4 l of boiling broth and 1/4 l of cream. The top of the oven roast at low heat for 2-3 hours until the meat is tender. Takes up.

Light frozen strawberry mousse

Rinse strawberries and remove some berries from the decorations. Nip the hashes and mash the strawberries with sugar and port wine, like in blender or food processor. Whip the cream stiff and mix it with the strawberries. Distribute the mousse into 4 serving g

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Makron-apple pie

Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream s

Soaked with pineapple and orange

Cut the sliced ​​strawberries into slices and put them in a bowl of pineapples and orange slices. Sprinkle sugar and pour porridge or sherry over. Let the fruit marinate cold for an hour before being divided into serving glasses. Whipped cream can be served

Walnut ice cream

The egg yolks and sugar, beat for a thick egg snaps. Whipping cream and sugar whisked to thick cream. Mix gently egg schnapps and cream together and add the chopped walnuts and port/sherry. Pour over ice in a round shape, 22-24 cm in diameter, and put the ice

Ymer trifle with BlackBerry

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur

Venison roast in pan

Animal meat is brown in the Pan in abundant foaming butter. Then sprinkled with salt and pepper, and add broth as well as button 1/4 l cream. Animal shoulder fry over low heat for about 1 1/2-2 hours. Take the flesh up. Add a small glass of port wine or che