Recipes with Pollock or COD
Mains Fishing father's A little oil Ketchup ...
Remove the legs from the fish and cut it out into rough pieces. Cut loose
In a quick hatch, the fish is first stirred with salt, then flour, cream and egg to be added at a time. Add onion and taste with juice and pepper
1/3 part mix with 100 grams of spi
Mains Becel or canola oil Salt Eggs ...
Rub fish with salt and cut them into small pieces.
Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat.
Crayfi
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