Recipes with Pollock

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Rajub foil packets with Pollock

The fish be rearranged and cut into portionstykker. Mushrooms, cleaned and cut into slices, the potatoes cut into slices. The onions are chopped. Grate 8 large pieces of foil, put them double. Put so 4 thin slices of butter on each piece of foil, favor the

Breaded fish w/olive-celery panade

The fish is cleaned and cut into serving pieces-cut through. Cook celery in water with salt until it is tender. Blended with olives and season with salt, pepper, and mustard. Panaden butter on the fish and wrap the fish into the ham. The fish came in a heat