Recipes with Pitted apricots

Apricot liqueur – Apricot liqueur

The apricots must preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and be laid down between the apricots, whic

Apricot Jam II

Cut the apricots into small pieces and getting them in an alley with a little water. Let them Cook slightly under the lid for about 10 min. Pour the sugar and cook until finally, the jam 10 min. more. Pour it on the glass which is scalded and due in atam