Recipes with Perch fillets or 2 victoria fish (boneless)

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice