Recipes with Peppermint essence

After Eight is

Ylette is mixed with cocoa, vanilla and peppermint drops. The mass is poured into a mold that is placed in the freezer approx. 1 day's time.

Ice chocolate with mint

Drink chocolate slowly with stirring together with 1 1/4/4 of milk. As it approaches the boiling point, it is taken off the heat and poured into a cold bowl and whipped together with the rest of the milk, yogurt and peppermint flavor. Pour the drink into so

After Eight Tart I

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri

Schweizerpastiller

The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls placed on baking paper. The beads are pressed lightly flat and allowed to dry. The chocolate is melted and placed in a

Mint chocolates

Flormelis, egg whites and peppermint flavors are mixed together until the consistency is soft. Remember to taste, you can put more or less essence. Put it on the fridge for a while. Roll out the mass and stick them out according to what you thought. The ma

After Eight Tart II

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige

Peppermint condiments 02

Whip the whites until they are stiff. Point the flour in and mix it well. Add the peppermint and color and mix well. Sprinkle flour on your hands. Roll teaspoonful of mixture into small balls and place them on a baking sheet. Push the balls into flat sli

After eight cake 02

Margarine is melted and dough whipped together and bake at 175 degrees for about 40 min. When the cake is taken out made the glaze and lubricated on the cake with the same. Now melt the chocolate and lubricated on top of glaze. The cake is ready for eati