Recipes with Peeled, chopped almonds

Rye Bread Pie

Heat the oven to 175 degrees C. Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Almond apple pie

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted bu

Risrand with fruits

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t

Nougat Fromage

Nougat: The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whi

Mandel Fromage

Eggs and sugar are well-stirred. Almonds and liqueurs added. The soaked house blast is melted over steam and stirred in. When the mass starts to level, mix the whipped cream and pinch egg whites gently. Preheat the fillet into a bowl and decorate with pickled

Buttermilk fry I

The house block is soaked in cold water, picked up and melted over steam. Sugar, Vanilla and almonds are stirred in. The buttermilk is added gradually. You occasionally touch it, and when the bacon starts to become a bacon, carefully turn the whipped cream in.

English plum budding

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well