Recipes with Pate

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

Stuffed cheeses baked with bacon

Cut a pocket in each bag and put a little filling. Put half a slice of bacon on each cheek and staple with a toothpick. Place them on a baking sheet with baking paper and leave them 8-10 minutes at 225 degrees C. tips: Server as a snack.