Recipes with Pasteruriserede egg yolks
Various DAIM Icing sugar Whipped cream ...
Whip the cream in a bowl.
Whip egg yolks and flour, elice in another.
Chop the daim and mix it into the eggs.
Turn cream and eggs together.
Bring ice in a form or potion glass and put it in the freezer.
Freeze for about 12 hours.
Taken up about 15-30 min
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