Recipes with Parmaskine
Mains Fund or port wine Pepper Salt ...
Sprinkle the meat with pepper to taste and pour half of the glue. Let it soak in the fridge for some hours.
clean the mushrooms and cut them into quarters. cut the ham into 1 cm strips. clean and chop the parsley.
Fry the ham in oil in 2 min. then added the
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