Recipes with Ostrich roast (URf.eks. cuvette)

Strudsegeg in estragon sauce

The meat is marinated in 1 dl white wine for approx. ½ hour. Take off the marinade, brown in a saucepan and sprinkle with salt and pepper. Add marinade, estragon and lemon juice. The meat simmer with low heat until the center temperature is 65 degrees C The