Recipes with Organo
Take 2 dl of lukewarm water and crumble the yeast in it. Put it in a bowl and mix it with the egg and wheat the flour. Also take a little oragno in, and approx. 2-4 spoonful olive oil. Mix it and let it rise for half an hour. Take it up and shape the bread for
Peel and chop the carrots and potatoes, whole water over so it just covers. Let it boil until they are tender and dazzle it. Then add the other ingredients.
Flute, & amp; possibly. meat.
the remaining bread on bread scraps or in the oven. While the toaster cuts you tomatoes into small cubes. then you mix tomato, oil, salts and organo gently in a bowl. on bread sprinkles you cheese on and gives a few minutes in the oven for the cheese is smelet
Heel water in a bowl and came fermented in.
When fermented is dissolved in water the oil, salten and heel melen. pipe the dough well together so it becomes a firm dough. Let the dough get in the bowl and swipe a little flour on and cut a cross in it. Let the
The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish.
When
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