Recipes with Organic wheat flour

Skagen Bread

Day 1: Fordej: Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day. Day 2: Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Organic buns with buttermilk

Put the 5-grain mixture in soft water for 12 hours. Stir the yeast into the water and pour the mixture into a stirring bowl. Add buttermilk and mix well. Add the honey and the 5-grain mixture and stir it all together until the honey is melted and the dough

Madbread 02

Flour, yeast, salt and water are whipped together and incubated for 4 hours. (The dough is very sticky). Bake at 220 degrees for 20 minutes. Brush with 3 tablespoons. Oil (or less). Possibly. Herbs on. Bake again at 210 degrees for 10 minutes. tip

Juliet's engelse teboller

Flour, salt and sugar, sifted. Make an indentation in the middle where the yeast that is udrørt with 1 tbsp. of the milk as well as the rest of the milk and the eggs are granted herein. It all touched lightly together. In the course of 10 minutes "fight" the c

Skagen's bread

Day 1: Fordej: Fluid and wheat flour is stirred together. Add the yeast and dissolve this. Lodging covered and warm for the next day Day 2: Fordej, water, honey, salt, durummel and half of wheat flour kneaded together. The last flour is added so that the do