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Recipes with Oranges, sliced

Mains White pepper, freshly ground Salt Butter ...

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil


Drinks (cold) EVS. a little schnapps Ginger Nutmeg ...

Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t


Mains Garlic powder (optional) Paprika Pepper ...

Start the day before. Brown chicken breasts good on skinside approx. 10 min. Season with salty pepper paprika and garlic As they brush, the cumin and cloves sprinkle into a refractory dish. Turn the breasts and brown them a few min. Place the breasts in th


Mains Oranges, sliced Red cabbage Raspberry vinegar ...

In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven. Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon


Mains Roughly chopped parsley Soy sauce for brushing Freshly ground pepper ...

Put the breadcrumbs soaked in milk for about 10 min and stir the chopped meat with salt, pepper and onion. Add the soaked bread crumbs a little at a time and let rest a bit. forcemeat Form 12 small patties that are wrapped with a strip of bacon and put in a sm


Mains Pepper Salt Butter ...

Skin side of andebryst fillets by scratches. The meat is fried on a frying pan, skin side down first with ca. 10 min., then approx. 8 min. with the flesh side down. The meat rests, while the sauce is prepared. Sauce: finely chopped orange peel of one Orange