Recipes with Orange curacao

Crêps suzette

Make a thin, smooth pandekagedej of the sifted flour, a little salt, vanilla sugar, eggs and milk, and behind some 16 small thin pancakes. Stir the butter with icing, orange or tangerine zest and juice (so much juice, as the butter can record) and the lique

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Gas lighting

Shake well and pour over ice cubes in an old fashioned glass. Squeeze the juice of orange peel over each drink.

Night Light

The whole thing shakes and pour into a glass