Recipes with Onion grated
1) Place the chopped meat in a bowl to make a dug in the middle and bring all parts except the liquid therein.
2) stir it all together well. Then stir the water / milk in a little while the lamb is suitable fountain.
3) Heat the margarine on the forehead
Boil the chicken with the onion and parsley. Pile the meat from the legs.
Stir one not for the lamb's father of chopped meat, grated onion, egg, ½ sps. Flour and salt and pepper. Divide the dad in the bottom of a greased, refractory dish. Distribute the chick
The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour.
Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min.
tips:
Served wit
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