Recipes with Onion (depending on taste)

Chops in ostfad

Turn on the oven, place on 200 degrees. Willow buds and cut it in small, favor them in the bottom of a ildfastfad koteletterne with herbs, salt and pepper, place them on top of the onions, pour mornay (supler possibly with milk) so it covers. Crumble Danablue'