Recipes with Olive oil in the wok
Mains Olive oil in the wok Grate a little thumb ginger Fish sauce/oyster sauce ...
Fry the garlic, ginger and black chili paste approximately 1 min. Up with the chicken-FRY about 5 minutes. Add the fish sauce, ketchup and sugar. Simmer, simmer 10 minutes or so. Add the crooked/beveled green tops of the spring onions. Flip it all over again.
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