Recipes with Old fashioned buttermilk
Stir water, buttermilk, yeast and half of the flour to a smooth mixture. Add salt and the rest of the flour to a soft, but not sticky dough and knead it well.
Sprinkle a bread basket with wheat flour. Pour the dough into a round bread and put it in the bask
Barley groats and buttermilk are mixed in a saucepan and boil for appropriate consistency.
During the boiling season with sugar or sweetener.
Tips:
If not can be obtained between fine barley groats put bygflager in a blender and blended in 20-40 sec. and
The only thing to be done is to find a bowl large enough and pour all the ingredients together except the sugar, and stir well. When it's done, it has to be tasted to with sugar as you'd like it now.
Tips:
A very simple right there with, Chamber junker, or
Whip eggs and sugar white. Came the other ingredients in and then whipped it good. Now it is finished
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