Recipes with Oat bran. Danish

The very best sausage horn

Dissolve yeast in the handled milk. Crumbles the margarine in flour and oat bran until it looks like cracked cheese. Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour. Pour the dough through again and roll it out

Grovboller, delicious and low-fat

5-kornsblanding, flaxseed and bran in a bowl and pour over with 4 cups boiling water. Stand covered for 2 hours. Yeast, A-38, sugar, salt, finely grated carrots and sunflower seeds are added. Mix well. Add the flour and the dough just drop to the bowl and æ

Fiber trim bread-Fibertrimbrød

Dissolve yeast in water in a large bowl. Add sour milk and all the other ingredients and knead it thoroughly together it may be slightly sticky. Let dough raise covered in a warm place 60 minutes. Knead the dough well through and shape it into a loaf of bre