Recipes with Mirabelle, Red

Mirabelle porridge, Red

Mirabellerne washed, sliced and udstenes. The berries are cooked in water, covered, about 5 mins. Bog be sweetened. Ideal jævning and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min. Pour into

Mirabelle jam, Red

Mirabellerne rinse and tøres. You can now choose to mirabellerne or to boil the stones with udstene, and then use that pass before finally, the jam through a sieve. It should not be done in the preparation of finally, the jam, as also the shells for a walk, sm