Recipes with Mint leaves finely chopped

Bulgur with coin dressing

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu

Strawberry rhubarb jam w/Mint

Apricots are put in water and sugar to boil over after 10 minutes, add the other berries and rhubarb simmer approximately 10-15 my. Strawberries and raspberries take up those who are whole, add Mint and it blinded, mass simmer for it has a thick consistency