Recipes with Minced lamb

Popped aubergine in Turkish

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p

Greek casserole with cucumber salad

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package. Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice. Fill: Mix parsley, garlic and

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly. Bring the couscous into boiling water, turn off the heat

Lamb pate with almonds in bacon wrap

The meat is stirred for a father with eggs, rasp, milk, lemon juice, garlic and spices. The peppers are cleaned and cut into small terns. Peppers, almonds and olives are mixed in the farmer. A 1½ liter elongated baking pan is fed with bacon slices across the m

Gratin with lamb and curry

Brown the meat in a sauté pan with oil and add finely chopped onions and garlic and curry and tern of aubergines. Let it stir while stirring 5 minutes and add the tomatoes and cook the dish for 5 minutes. Season with salt and pepper and fill it in a greased ov

Lamb pie with baking potatoes on the salt bottom

Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir t

Baltilammegryde

Mix the spices for the spice mixture. Step the squash slices light brown in oil. Add garlic, ginger and spice mixture. Switch 1-2 minutes. Add broth and boil for 20-30 minutes. Add squash and tomatoes and warm through.

Lamb seeds (low fat)

Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes. Form your father to approx. 15 fry plates, wh