Recipes with Milk or coffee cream
Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn
Lay the house block, one leaf at a time, in cold water. Leave them for about 10 minutes and then press them free of water.
Share the eggs. Bring the flowers in a saucepan and whites in a large bowl. Pour sugar and milk into the saucepan and simmer it while
The kneaded dough forhæver in 2 hours.
When the buns are shaped on the filling after the in 20-30 my.
Bake at 225-250 in the middle of the oven until golden brown.
For the dough, beat the eggs for a thick egg with sugar snaps, and therein be complied with the melted butter, but the afsvalede, together with the milk and butter vanillesukkeret. When this is touched in the batter, mix the flour, baking powder, desiccated co
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