Recipes with Melted fat
The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room.
Then mix all ingredients well
Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass.
Put the frankfurts on sticks. Dip them in the melting pot so the dough covers.
Step them in 190 degrees hot oi
Whip egg, milk, fat and flour until the dough has the right thickness.
Behind the pancakes.
The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl.
Sprinkle
Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass.
Set the people of on sticks. Dip them in flour dough so the dough covers Gautam.
Fry them in 190 degrees hot
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328