Recipes with Medium-sized oranges

Orange and spinach salad

Put each orange on a frying pan. Cut a 2 cm. Thick slice of each end - all the way to the fruit meat. Remove the skin and the white skin with a sharp knife. Divide the oranges into fillets by gently cutting down between the barriers and the fruit meat, with a

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No