Recipes with Medium onion, cut into 8 parts

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi