Recipes with Medailloner of Pork fillet 2 ½ cm thick

Enamelled medallions with thyme roast potatoes and leeks

Distance between walls and seeds in the chili. Mix brown sugar, tomato paste, juice of ½ lemon and chili into tiny cubes or got it in a blender. Slice the potato and onion into thin both. Cut the carrot into small cubes. Cut the leeks into thin rings. Heat the