Recipes with Meat from 1 neck approximately 1 kg
Cold cuts (if you don't have enough "have to thin water down" up with ham's father) Meat from 1 neck approximately 1 kg Cognac ...
Liver and meat mincing as to tatar. Warm cognac up to the boil and cool off. Mix all ingredients in a large bowl. Ran a large loaf (8 x 8 x 25 cm) with bacon and fill forcemeat in tyre with bacon and cover the top half of the molds with 2 x silver paper. Bake
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