Recipes with Meat consommé

Sauce treats

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

French onion soup 02

In a large pot, the butter is melted over medium heat. Add onion and sugar. Put on the lid and stir regularly for 30 minutes. Or until the bulbs are soft but not colored. Remove the lid and slightly heat the heat. Stir regularly until the onions are caramel-co

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Steamed salmon in soy sauce

Fill water in a fish pan with grate, pour another pot with grate so that the water does not cover the grate. Rub the meat side of the salmon with salt and a little pepper, place the salmon pieces on the grate with the skins side down and let them boil for 8-10

Stir with beef with feta cheese

Step the chopped meat on a pan. Peel the onions and cut them into slices. Cut peppers and tomatoes into rough pieces. Bring it all to the meat and stir the tomato paste. Pour approx. 1 DL. Meat broth over. Taste with oregano, basil, salt and pepper. Let it coo

Stamppot (Kålgryde)

Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes. Do white-and red cabbage in a position, share them into quarters, cut the stick aside and pla

Cheese-Filled Kødroulader

Cut the meat into thin slices or ask the butcher to do it. Sprinkle salt and pepper over and put the cheese on the beams. The meat is rolled together and fastened with the rollers grill needles or toothpicks. Brown the butter in a pan and fry the rollers nicel