Recipes with Mariculture
Appetizers A little chopped Basil A little chopped dill A little chopped parsley ...
The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c.
The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels
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